I am naming this #cocktail #Cuyler: 3/4 oz FEW gin, 3/4 oz rye whisky, 1 oz Campari, 1 oz Carpano Antica vermouth, one splash Dolin Blanc vermouth, two dashes of Rigas Balsams. Stir in a glass with ice, strain into chilled Old Fashioned glass. Garnish with orange twist. It’s a play on #boulevardier, but using split base of #gin (FEW specifically) and #whisky brightens is up. The balsam adds depth, while #carpano cuts the bitterness. A splash of #Dolin is optional, but #campari is essential to bring it home. @bar_isabel Have you guys created any new #cocktail recipes? Look forward to going out. See you tomorrow in #toronto.